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Egg Masala
₹130.00
It is typically a leavened bread, often using a mixture of baking soda, baking powder, and curd (yogurt) to achieve its soft, pillowy texture, rather than the yeast used in naan.
It is typically a leavened bread, often using a mixture of baking soda, baking powder, and curd (yogurt) to achieve its soft, pillowy texture, rather than the yeast used in naan.
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