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The process typically involves cutting peeled potatoes into long strips, drying them, and then deep-frying them until golden brown and crispy. They are a popular side dish or snack, often seasoned with salt and served with various dips like ketchup or mayonnaise.
The process typically involves cutting peeled potatoes into long strips, drying them, and then deep-frying them until golden brown and crispy. They are a popular side dish or snack, often seasoned with salt and served with various dips like ketchup or mayonnaise.