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Everest Hingraj Powder is made from compounded asafoetida resin, it's a vegetarian condiment ideal for adding a distinctive taste to dals, curries, and pickles, often as a substitute for onion and garlic. The powder is designed to enhance the flavor and aroma of dishes and is crucial for authentic Indian cooking.
Everest Hingraj Powder is made from compounded asafoetida resin, it's a vegetarian condiment ideal for adding a distinctive taste to dals, curries, and pickles, often as a substitute for onion and garlic. The powder is designed to enhance the flavor and aroma of dishes and is crucial for authentic Indian cooking.