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Everest Hing Yellow (50 gm) derived from the resin of the asafoetida plant and mixed with fillers like rice flour, it adds a unique umami depth, a smooth robust flavor in hot oil, and is also known for its digestive benefits and ability to harmonize spices.
Everest Hing Yellow (50 gm) derived from the resin of the asafoetida plant and mixed with fillers like rice flour, it adds a unique umami depth, a smooth robust flavor in hot oil, and is also known for its digestive benefits and ability to harmonize spices.