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The egg is gently cracked into a pan with a small amount of hot oil or butter (or ghee) and fried on one side over low to medium heat. Covering the pan with a lid for a short time can help the top of the white set evenly without overcooking the yolk.
The egg is gently cracked into a pan with a small amount of hot oil or butter (or ghee) and fried on one side over low to medium heat. Covering the pan with a lid for a short time can help the top of the white set evenly without overcooking the yolk.
