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The defining characteristic of rabdi is its luscious, thick consistency, which contains small, soft pieces of collected milk cream (malai or khurchan). This gives it a unique, slightly granular yet velvety mouthfeel, distinct from a smooth pudding or kheer.
The defining characteristic of rabdi is its luscious, thick consistency, which contains small, soft pieces of collected milk cream (malai or khurchan). This gives it a unique, slightly granular yet velvety mouthfeel, distinct from a smooth pudding or kheer.