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Mutton Kharda Plate
₹190.00
The dish is deeply flavorful, often described as slightly spicy, savory, and rich, especially if prepared with ghee. Restaurant versions may also have a smoky finish due to a special cooking technique using charcoal (dhungar).
The dish is deeply flavorful, often described as slightly spicy, savory, and rich, especially if prepared with ghee. Restaurant versions may also have a smoky finish due to a special cooking technique using charcoal (dhungar).
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