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Amlet
₹60.00
A "Dal tadka" (or tempering) is made by frying these spices and aromatics in hot ghee or oil and then pouring this flavorful mixture over the cooked lentils to infuse them with aroma and flavor. Common additions include tomatoes, onions, and garnishes like fresh coriander, chili powder, and kasuri methi (dried fenugreek leaves).
A "Dal tadka" (or tempering) is made by frying these spices and aromatics in hot ghee or oil and then pouring this flavorful mixture over the cooked lentils to infuse them with aroma and flavor. Common additions include tomatoes, onions, and garnishes like fresh coriander, chili powder, and kasuri methi (dried fenugreek leaves).
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