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Plain Dal
₹100.00
This is the signature element that sets the dish apart. Spices and aromatics—commonly cumin seeds, mustard seeds, garlic, ginger, green chilies, dried red chilies, asafoetida (hing), and curry leaves—are fried in hot ghee (clarified butter) or oil to release their essential oils and aroma.
This is the signature element that sets the dish apart. Spices and aromatics—commonly cumin seeds, mustard seeds, garlic, ginger, green chilies, dried red chilies, asafoetida (hing), and curry leaves—are fried in hot ghee (clarified butter) or oil to release their essential oils and aroma.
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