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Dal Makhani
₹287.00
The dish features the earthy taste of lentils and the mild flavor of spinach, enhanced by a tempering (tadka) of spices like cumin seeds, garlic, ginger, and green chilies, often fried in ghee. The final result is a harmonious, well-balanced flavor profile that is both savory and aromatic.
The dish features the earthy taste of lentils and the mild flavor of spinach, enhanced by a tempering (tadka) of spices like cumin seeds, garlic, ginger, and green chilies, often fried in ghee. The final result is a harmonious, well-balanced flavor profile that is both savory and aromatic.
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