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Chicken Chengezi
₹448.00
A significant amount of ghee (clarified butter) is used during cooking and often a final, "sizzling" tadka (tempering) of butter or ghee is drizzled on top just before serving, which enhances the aroma and taste.
A significant amount of ghee (clarified butter) is used during cooking and often a final, "sizzling" tadka (tempering) of butter or ghee is drizzled on top just before serving, which enhances the aroma and taste.
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