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While the name "fry" might suggest deep-frying, it refers to the process of sautéing and tempering the aromatic spices that give the dish its rich flavor and creamy texture. It's a staple in Indian homes and restaurants, frequently served with rice or roti (flatbread).
While the name "fry" might suggest deep-frying, it refers to the process of sautéing and tempering the aromatic spices that give the dish its rich flavor and creamy texture. It's a staple in Indian homes and restaurants, frequently served with rice or roti (flatbread).