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Mutton Malvani Handi (Full)
₹950.00
These are typically made from a batter of soaked and ground urad dal (split black gram), sometimes with added ginger and green chili, which is then deep-fried or shallow-fried until golden brown. After frying, they are soaked in water to soften and remove excess oil before being transferred to the yogurt.
These are typically made from a batter of soaked and ground urad dal (split black gram), sometimes with added ginger and green chili, which is then deep-fried or shallow-fried until golden brown. After frying, they are soaked in water to soften and remove excess oil before being transferred to the yogurt.
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