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It's aged for up to two years, which enhances its texture, taste, and cooking performance. The rice is naturally aromatic and produces fluffy, separate grains when cooked, making it ideal for biryanis, pulao, and other festive dishes.
It's aged for up to two years, which enhances its texture, taste, and cooking performance. The rice is naturally aromatic and produces fluffy, separate grains when cooked, making it ideal for biryanis, pulao, and other festive dishes.