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It's designed to be used in three ways: as a spicy dip for snacks like samosas and spring rolls, a spread on sandwiches and parathas, or an ingredient to cook dishes like fried rice and chowmein.
It's designed to be used in three ways: as a spicy dip for snacks like samosas and spring rolls, a spread on sandwiches and parathas, or an ingredient to cook dishes like fried rice and chowmein.