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Green chile peppers are a cornerstone of New Mexican cuisine, known for their bold, fresh bite and signature heat. Because they are harvested before they ripen, green chile peppers have a tangy taste and slightly more fiery bite than red chile peppers.
Green chile peppers are a cornerstone of New Mexican cuisine, known for their bold, fresh bite and signature heat. Because they are harvested before they ripen, green chile peppers have a tangy taste and slightly more fiery bite than red chile peppers.