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It's known for its creamy texture and rich, caramel-like sweetness derived from the chikoo. The ice cream is made in small batches using a "Slow Churn" method, allowing the flavors to meld and create a smooth, satisfying experience.
It's known for its creamy texture and rich, caramel-like sweetness derived from the chikoo. The ice cream is made in small batches using a "Slow Churn" method, allowing the flavors to meld and create a smooth, satisfying experience.