"Chiku" is the common Indian name for the fruit sapota (Manilkara zapota). It's a tropical fruit known for its sweet, granular flesh and is enjoyed both fresh and in various culinary preparations.
"Chiku" is the common Indian name for the fruit sapota (Manilkara zapota). It's a tropical fruit known for its sweet, granular flesh and is enjoyed both fresh and in various culinary preparations. In some parts of the world, like South-East Mexico, it's also commercially grown for the production of chicle, a gum-like substance used in chewing gum.
"Chiku" is the common Indian name for the fruit sapota (Manilkara zapota). It's a tropical fruit known for its sweet, granular flesh and is enjoyed both fresh and in various culinary preparations. In some parts of the world, like South-East Mexico, it's also commercially grown for the production of chicle, a gum-like substance used in chewing gum.