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These kebabs are typically cooked to perfection, traditionally in a tandoor (clay oven), but also commonly grilled, baked in an oven, or pan-fried, resulting in a dish that is juicy and tender on the inside with a flavorful, sometimes crispy, exterior.
These kebabs are typically cooked to perfection, traditionally in a tandoor (clay oven), but also commonly grilled, baked in an oven, or pan-fried, resulting in a dish that is juicy and tender on the inside with a flavorful, sometimes crispy, exterior.
