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Salt & pepper chicken is a Chinese dish. The chicken is coated in a well-seasoned, gently spiced cornflour mixture before being fried for a flavoursome, moreish dish. Traditionally, it's made with tongue-tingling Sichuan peppercorns, but if you can't get these, you can use black peppercorns instead.
Salt & pepper chicken is a Chinese dish. The chicken is coated in a well-seasoned, gently spiced cornflour mixture before being fried for a flavoursome, moreish dish. Traditionally, it's made with tongue-tingling Sichuan peppercorns, but if you can't get these, you can use black peppercorns instead.