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Chicken Moghiai
₹340.00
Its defining feature is the use of two types of chicken: hearty pieces of bone-in chicken (or sometimes boneless) and minced chicken (keema) which forms the thick, luscious gravy itself.
Its defining feature is the use of two types of chicken: hearty pieces of bone-in chicken (or sometimes boneless) and minced chicken (keema) which forms the thick, luscious gravy itself.
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