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The dry version involves tossing the fried lollipops in a thick, spicy masala, while the gravy version is served in a robust sauce. Key ingredients typically include ginger, garlic, and a blend of spices like chili, cumin, coriander, and garam masala, often with tangy elements and a binding agent like cornflour.
The dry version involves tossing the fried lollipops in a thick, spicy masala, while the gravy version is served in a robust sauce. Key ingredients typically include ginger, garlic, and a blend of spices like chili, cumin, coriander, and garam masala, often with tangy elements and a binding agent like cornflour.
