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It is made by cooking marinated chicken in a rich, spicy gravy that includes a custom Kolhapuri masala blend of roasted spices like red chilies, coconut, poppy seeds, coriander, and cumin. The dish is often served with Indian flatbreads like roti or chapati, or with rice.
It is made by cooking marinated chicken in a rich, spicy gravy that includes a custom Kolhapuri masala blend of roasted spices like red chilies, coconut, poppy seeds, coriander, and cumin. The dish is often served with Indian flatbreads like roti or chapati, or with rice.
