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Curd Rice
₹140.00
Keema curry is believed to have originated in the Indian subcontinent, particularly in the northern regions of India, Pakistan, and Bangladesh. The term “keema” refers to minced or ground meat, which can be made from various meats such as lamb, mutton, beef, or chicken.
Keema curry is believed to have originated in the Indian subcontinent, particularly in the northern regions of India, Pakistan, and Bangladesh. The term “keema” refers to minced or ground meat, which can be made from various meats such as lamb, mutton, beef, or chicken.
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