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It is a versatile dish, enjoyed as a starter or side dish, with variations in flavor and preparation methods across different cultures, such as the spicy Andhra-style Kodi Vepudu or the American-style battered and deep-fried version.
It is a versatile dish, enjoyed as a starter or side dish, with variations in flavor and preparation methods across different cultures, such as the spicy Andhra-style Kodi Vepudu or the American-style battered and deep-fried version.