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The dish is generally described as a simple, popular, and versatile stir-fry featuring cooked rice, tender pieces of chicken, eggs, and various vegetables like peas, carrots, and green onions, seasoned with soy sauce, white pepper, and other spices, and cooked rapidly over high heat, often in a wok, to achieve a fragrant, savory flavor.
The dish is generally described as a simple, popular, and versatile stir-fry featuring cooked rice, tender pieces of chicken, eggs, and various vegetables like peas, carrots, and green onions, seasoned with soy sauce, white pepper, and other spices, and cooked rapidly over high heat, often in a wok, to achieve a fragrant, savory flavor.
