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The name "Banjara" refers to a "gypsy style" of cooking, often involving fire and freshly, sometimes coarsely, pounded spices, which gives the dish an authentic, earthy, and smoky flavor.
The name "Banjara" refers to a "gypsy style" of cooking, often involving fire and freshly, sometimes coarsely, pounded spices, which gives the dish an authentic, earthy, and smoky flavor.
