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The marinated chicken is deep-fried until cooked through and golden brown. It is then often tossed in a tempering (tarka) of oil, cumin, chopped garlic, green chilies, and curry leaves to enhance its aromatic quality.
The marinated chicken is deep-fried until cooked through and golden brown. It is then often tossed in a tempering (tarka) of oil, cumin, chopped garlic, green chilies, and curry leaves to enhance its aromatic quality.
