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This naan is typically a round, slightly irregular flatbread. When cooked, it often has brown or charred spots and can be brushed with melted butter and sprinkled with fresh coriander and extra chopped garlic on top. The stuffed inside promises an "incredible cheese pull" when torn open.
This naan is typically a round, slightly irregular flatbread. When cooked, it often has brown or charred spots and can be brushed with melted butter and sprinkled with fresh coriander and extra chopped garlic on top. The stuffed inside promises an "incredible cheese pull" when torn open.
