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It is a staple food across South Asia and East Africa, consumed with curries and other dishes, or used to scoop up liquid foods. Chapatis are known for their softness, pliability, and mild flavor, serving as a nutritious source of energy, fiber, and minerals.
It is a staple food across South Asia and East Africa, consumed with curries and other dishes, or used to scoop up liquid foods. Chapatis are known for their softness, pliability, and mild flavor, serving as a nutritious source of energy, fiber, and minerals.