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The primary taste is a deep, rich sweetness that blends the caramelized notes of brown sugar with the unctuousness of butter. It often carries a slightly salty undertone which enhances the overall complexity, distinguishing it from a standard caramel shake which is made with white sugar.
The primary taste is a deep, rich sweetness that blends the caramelized notes of brown sugar with the unctuousness of butter. It often carries a slightly salty undertone which enhances the overall complexity, distinguishing it from a standard caramel shake which is made with white sugar.
