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Has a classic, popular status, particularly in India where it's often made with a rich, crunchy praline. The name "butterscotch" is thought to come from "scotched" (scored) butter or possibly "scorch".
Has a classic, popular status, particularly in India where it's often made with a rich, crunchy praline. The name "butterscotch" is thought to come from "scotched" (scored) butter or possibly "scorch".