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Made primarily from whole wheat flour (atta), water, and salt, the dough is rolled out and cooked on a hot griddle or in a traditional clay tandoor oven, then finished with butter for flavor and a tender texture.
Made primarily from whole wheat flour (atta), water, and salt, the dough is rolled out and cooked on a hot griddle or in a traditional clay tandoor oven, then finished with butter for flavor and a tender texture.