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The mutton is typically marinated, seared, and then simmered until tender in a base of onions, tomatoes, and spices, creating a thick, luxurious curry that is great with naan, roti, or other Indian breads.
The mutton is typically marinated, seared, and then simmered until tender in a base of onions, tomatoes, and spices, creating a thick, luxurious curry that is great with naan, roti, or other Indian breads.
