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Dum Pukht Chicken Matka
₹690.00
The base is made by slowly cooking and reducing milk, which caramelizes the sugars and gives it a unique, smooth texture without the ice crystals found in churned ice cream.
The base is made by slowly cooking and reducing milk, which caramelizes the sugars and gives it a unique, smooth texture without the ice crystals found in churned ice cream.
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