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This dish serves as a quick, protein-rich side for meals like rice and roti, or can be incorporated into wraps and sandwiches. The flavor comes from a combination of Indian spices such as turmeric, chili powder, and coriander, along with herbs like curry leaves, all cooked in a base of oil or butter.
This dish serves as a quick, protein-rich side for meals like rice and roti, or can be incorporated into wraps and sandwiches. The flavor comes from a combination of Indian spices such as turmeric, chili powder, and coriander, along with herbs like curry leaves, all cooked in a base of oil or butter.