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Gavran Chicken Fry Plate
₹150.00
It starts with boiling the sprouted matki, then creating a flavorful tempering with spices like mustard and cumin seeds, and adding onions, ginger, garlic, and tomatoes before mixing in the matki with various spices, such as turmeric, chili powder, and sometimes kanda lasun masala.
It starts with boiling the sprouted matki, then creating a flavorful tempering with spices like mustard and cumin seeds, and adding onions, ginger, garlic, and tomatoes before mixing in the matki with various spices, such as turmeric, chili powder, and sometimes kanda lasun masala.
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