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Green Apple Mojita
₹57.00
The liqueur is traditionally made from the dried peels of the laraha, a bitter orange that adapted to the island of Curaçao, with the peels being macerated in alcohol and then distilled.
The liqueur is traditionally made from the dried peels of the laraha, a bitter orange that adapted to the island of Curaçao, with the peels being macerated in alcohol and then distilled.
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