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Bhindi fry the dish is characterized by its dry, crispy texture, achieved by pan-frying the okra uncovered over high heat to prevent moisture and stickiness. It can be a simple, spicy, and tangy preparation or a more elaborate one with ingredients like besan (gram flour), peanuts, and curry leaves, served with rice, roti, or dal.
Bhindi fry the dish is characterized by its dry, crispy texture, achieved by pan-frying the okra uncovered over high heat to prevent moisture and stickiness. It can be a simple, spicy, and tangy preparation or a more elaborate one with ingredients like besan (gram flour), peanuts, and curry leaves, served with rice, roti, or dal.