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The dish is known for its tangy, spicy, and savory taste, with a semi-dry texture that is often crispy and non-slimy, making it a versatile accompaniment to Indian breads like roti or rice.
The dish is known for its tangy, spicy, and savory taste, with a semi-dry texture that is often crispy and non-slimy, making it a versatile accompaniment to Indian breads like roti or rice.