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Bhakari/Butter
₹25.00
The most common types are made from jowar (sorghum) or bajra (pearl millet) flour, which are naturally gluten-free and rich in fiber. Wheat and rice flour are also used.
The most common types are made from jowar (sorghum) or bajra (pearl millet) flour, which are naturally gluten-free and rich in fiber. Wheat and rice flour are also used.
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