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Dal Fry
₹230.00
It is typically made from coarse flours of grains such as millet (jowar or bajra), rice, or wheat. Bhakri has an earthy taste and is often served with curries, vegetables, or chutneys, and can be eaten on its own or with a side of ghee or butter.
It is typically made from coarse flours of grains such as millet (jowar or bajra), rice, or wheat. Bhakri has an earthy taste and is often served with curries, vegetables, or chutneys, and can be eaten on its own or with a side of ghee or butter.
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