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Bhagar, also known as barnyard millet it's a gluten-free grain, making it suitable for those with gluten intolerance. Bhagar is known for its light texture and easy digestibility, making it a good choice for various Upvas recipes and as a light rice alternative in daily meals. It's a versatile ingredient that can be used to prepare porridge, pulao, tikkis, kheer, and more.
Bhagar, also known as barnyard millet it's a gluten-free grain, making it suitable for those with gluten intolerance. Bhagar is known for its light texture and easy digestibility, making it a good choice for various Upvas recipes and as a light rice alternative in daily meals. It's a versatile ingredient that can be used to prepare porridge, pulao, tikkis, kheer, and more.