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Bajri laxmi bulk (Pearl Millet) is a type of whole grain, also known as bajra in Hindi, that is widely used in Indian cuisine. It is a staple food in Western India, particularly in Gujarat and Rajasthan, and is known for its nutritional value. Laxmi Bajri is available as both whole grain and flour, and it's a versatile ingredient for various dishes.
Bajri laxmi bulk (Pearl Millet) is a type of whole grain, also known as bajra in Hindi, that is widely used in Indian cuisine. It is a staple food in Western India, particularly in Gujarat and Rajasthan, and is known for its nutritional value. Laxmi Bajri is available as both whole grain and flour, and it's a versatile ingredient for various dishes.
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