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Special. Vada Rassa Tat ( Jalebi, Koshimbir, Papad, Bisleri )
₹70.00
A rich and flavorful hyderabadi-style dish made with tender diced brinjals (eggplants) simmered in a nutty, aromatic gravy of coconut, sesame seeds, and a stuffed baingan recipe, stuffed with peanut, coconut masala which is later cooked in a tomato and onion based sauce.
A rich and flavorful hyderabadi-style dish made with tender diced brinjals (eggplants) simmered in a nutty, aromatic gravy of coconut, sesame seeds, and a stuffed baingan recipe, stuffed with peanut, coconut masala which is later cooked in a tomato and onion based sauce.
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