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The dish is a delightful contrast of textures and flavors. The core component is the baby corn, which has a naturally crisp-tender texture and mild, slightly sweet flavor. The pieces are typically coated in a batter made of cornflour and all-purpose flour (maida), seasoned with salt and pepper, and then deep-fried or shallow-fried until they are golden brown and crunchy.
The dish is a delightful contrast of textures and flavors. The core component is the baby corn, which has a naturally crisp-tender texture and mild, slightly sweet flavor. The pieces are typically coated in a batter made of cornflour and all-purpose flour (maida), seasoned with salt and pepper, and then deep-fried or shallow-fried until they are golden brown and crunchy.