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It typically has a savory, and often spicy and tangy, flavor profile. The coating is seasoned with spices like chili powder, ginger, garlic, and sometimes garam masala, while a common preparation (Chilli Baby Corn) involves tossing the fried pieces in an Indo-Chinese sauce made with soy sauce, vinegar, and chili sauce.
It typically has a savory, and often spicy and tangy, flavor profile. The coating is seasoned with spices like chili powder, ginger, garlic, and sometimes garam masala, while a common preparation (Chilli Baby Corn) involves tossing the fried pieces in an Indo-Chinese sauce made with soy sauce, vinegar, and chili sauce.
