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Babycorn Chilly
₹200.00
The dish is primarily known for its crispy texture, achieved by coating the potato fingers (cut similarly to French fries) in a batter, typically made with cornflour (corn starch) and all-purpose flour, and then deep-frying them until golden brown.
The dish is primarily known for its crispy texture, achieved by coating the potato fingers (cut similarly to French fries) in a batter, typically made with cornflour (corn starch) and all-purpose flour, and then deep-frying them until golden brown.
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