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Akkha masoor is (the word "akkha" means "whole" in marathi). originating from western maharashtra especially the kolhapur region, it is a popular, nutritious, and flavorful dish often served with rice, flatbreads like bhakri, or roti. The lentils are typically soaked, then cooked with onions, tomatoes, ginger-garlic paste, and a variety of spices to create a hearty and satisfying meal.
Akkha masoor is (the word "akkha" means "whole" in marathi). originating from western maharashtra especially the kolhapur region, it is a popular, nutritious, and flavorful dish often served with rice, flatbreads like bhakri, or roti. The lentils are typically soaked, then cooked with onions, tomatoes, ginger-garlic paste, and a variety of spices to create a hearty and satisfying meal.